The best and easiest sandwich to make, if you love caprese salads!
Bake the mozzarella sticks per the directions on the box. While that cooks, fry up your bacon ad rinse all of your produce. Slice the tomato and break the lettuce into 2-3 smaller pieces. This will make it easier to lay on the bread.
Generously spread the aioli on both slices of bread. Layer the lettuce, bacon, tomato and mozzarella sticks onto the bread. Drizzle the balsamic glaze over top of the sandwich and place the other slice of bread. Enjoy!
Combine mayonnaise and basil in a food processor; blend until mixed and mayonnaise turns slightly green. Add garlic; process until well blended. Add lemon juice and zest; process until well mixed, 30 to 45 seconds.
Transfer to a bowl and cover. Chill until flavors combine, about 1 hour.
Serving Size 1 sandwich + extra aioli